Rich foam for hot drinks –no batteries required!
Take your coffee or hot chocolate to the next level with a topping of airy foam. Our milk foamer makes warming and whipping milk so easy.
Includes one 16.9-oz./500mL pitcher with lid and plunger
BENEFITS
- Microwave safe: heats milk quickly for no delay on your drinks
- Versatile plunger: suitable for left- or right-handed use; acts as ladle to spoon out foamed milk
- Dual purpose pitcher: besides foaming, for use alone to neatly serve cream or hot water for tea
- No batteries needed: eco-friendly manual plunger to multiply your effort
SPECS
Dimensions Metric/US:
W 14 x H 16.5 (17.7 with plunger) x L 9.1 cm/
W 5.5 x H 6.5 (7 with plunger) x L 3.6 inch
Capacity Volume Metric/US:
500 mL/16.9 ounces
Max temperature (°C/°F):
120°C/248°F
Color: Sheer Jet Black
USE & CARE
- Wash before first use.
- Hand wash: plunger
- Dishwasher safe: pitcher, lid
- Microwave safe for milk or water only
- Never put milk foamer directly on stove top.
- Do not “boil” the milk as this affects taste.
- Milk should be over 140°F/60°C or fridge temperature, not room temperature, which is difficult to whip.
- Not suitable for powdered milk
- Maximum temperature 248°F/120°C
Usage guide:
- Fill the pitcher with desired amount of milk, not beyond the maximum mark (5 oz./150mL).
- For hot milk, place pitcher (without ladle) into microwave oven with cover in open-spout position. Heat on medium for 30 seconds to 1 minute. Or heat milk in a pan on the stovetop, up to 149°F/65°C, before transferring hot milk to the pitcher.
- Put plunger into pitcher; replace cover, with spout in closed position.
- Hold cover down, and briskly push the plunger up and down for up to 40 seconds. Let milk settle for a few seconds to thicken.
- Use plunger as ladle to spoon whipped milk into cups, then pour to add remaining milk to taste. Five oz./150 mL of milk makes 2 cups cappuccino. Sprinkle grated chocolate or cocoa powder on top to taste.
